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can boost your metabolism and aid in weight loss,

Collagen, PLUS: Superfood Blend

Collagen: Grass Fed Bovine Collagen Peptides is a flavorless and odorless white powder derived from grass fed cow hides. This type of collagen peptide is 90 percent similar to types 1 and III collagen found in the human body. This makes it an ideal supplement for supporting the health of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes, and blood vessels. It is also rich in glycine which is a precursor for building DNA and RNA as well as for forming creatine. 

Spirulina: This blue-green algae is one of the top superfoods in the world today. Spirulina is high in nutrients and also a very powerful energy booster. It’s used to naturally aid weight loss, hay fever, diabetes, stress, fatigue, anxiety, depression and premenstrual syndrome. Blue-green algae has also been used to improve memory, improve overall digestive health and detoxing the body of heavy metals, particularly arsenic. Its nutritional profile is loaded with chlorophyll, B Vitamins, Vitamin K and minerals such as zinc and magnesium. It is rich source of complete plant-based protein (roughly 65%) and also contains omega-6 and omega-3 fatty acids, in addition to being a gut healthy source of prebiotics.

Wheatgrass: has high levels of enzymes that aid in digestion by helping your body to break down food and absorb nutrients. The detox effects of wheatgrass cleanses your intestines. This helps you experience less gas, bloating, and abdominal discomfort. Wheatgrass enhances the function of your immune system, can boost your metabolism, give you energy, aid in weight loss and may even improve overall mental function and relieve anxiety. Its extensive combination of vitamins and nutrients make wheatgrass an exceptional choice to enhance your well-being. Wheatgrass has antioxidant, antibacterial, and anti-inflammatory properties.

Chlorella: Chlorella is a single-celled, green freshwater algae. Chlorella is used for preventing cancer, reducing radiation treatment side effects, stimulating the immune system, increasing white blood cell counts, preventing colds, protecting the body against toxic metals such as lead and mercury, and slowing the aging process. Chlorella can also treat constipation, bad breath, hypertension, reduce cholesterol, increase energy and detoxify the body.

Beet Root: has been shown to improve athletic performance by improving muscle oxygenation during exercise, suggesting that increased dietary nitrate intake has the potential to enhance exercise tolerance during long-term endurance exercise. Beet Root Powder has also been shown to lower blood pressure, aid in digestion, slow the progression of dementia, as well as increase heart health. Last, but certainly not least, beet root has long been known as a great detox for the liver, which helps detox the body.

Flaxseed: provides protein, fiber, omega-3 fatty acids, as well as vitamins and minerals like vitamin B1 and B6, folate, calcium, iron, magnesium, phosphorus, and potassium.

Vitamin C (Ascorbic Acid): is a vitamin that cannot be manufactured by the human body and must be acquired through diets high in fruits and vegetables or outside supplementation. Vitamin C is mostly used for preventing and treating the common cold, infections such as gum disease, acne, skin infections, stomach ulcers, helps the heart, blood vessels, and drastically helps improve the human immune system.

Cordyceps Mushroom: Cordyceps are best known for their ability to boost one's energy level, improve athletic performance and raise metabolism, thereby supporting better weight management. But cordyceps also offer antioxidant and anti-inflammatory benefits and have long been used in Traditional Chinese medicine to address a wide range of ailments. Prized for their natural ability to fight free radicals, infections and inflammation, these impressive disease-fighting mushrooms have been used for centuries to reduce symptoms of respiratory disorders, coughs, colds, liver damage and much more. As a true "superfood", in addition to boosting energy levels, the cordyceps mushroom can slow the effects of aging and stress, help keep the body free from disease.

Lions Main Mushroom: Lion’s mane mushroom is a nootropic food very popular in traditional Chinese medicine. A large body of research has focused on this brain-boosting mushroom the last few years, and the results are nothing short of astounding. Lion’s mane is commonly used in traditional Chinese medicine to maintain qi, a person’s vital energy, and improve issues affecting the central nervous system and is known and valued for its neuroprotective capabilities. It promotes cognitive health by enhancing “neurite outgrowth,” which plays a critical role in neural growth while reducing inflammation. 

Shiitake Mushroom: contains many chemical compounds that protect your DNA from oxidative damage, which is partly why they’re so beneficial. Shiitakes are also unique for a plant because they contain all eight essential amino acids, along with a type of essential fatty acid called linoleic acid. Linoleic acid helps with weight loss and building muscle. It also has bone-building benefits, improves digestion, and reduces food allergies and sensitivities.

Reishi Mushroom: is known for its amazing healing properties and has powerful anti-inflammatory and immune-boosting properties. It’s also used to boost mental clarity and help the body deal with the negative effects of stress, which is why it’s considered to act much like an adaptogen herb. Reishi mushrooms also contain polysaccharides, which give them their potential cancer-fighting capabilities.

Turmeric/Curcumin: Curcumin is the active ingredient that gives turmeric its ani-inflammatory, anti-tumor, and antioxidant effects. In animal studies, curcumin intake is associated with longevity and reduced risk for chronic age-related disease. Human studies show that curcumin use improves cognition and memory.

Green Tea Extract: used to improve mental alertness and thinking as well as being used for weight loss and to treat stomach disorders, vomiting, diarrhea, headaches, bone loss, and solid tumor cancers. Green Tea Extract contains 2% to 4% caffeine, which affects thinking and alertness, increases urine output, and may improve the function of brain messengers important in Parkinson’s disease. Caffeine is thought to stimulate the nervous system, heart, and muscles by increasing the release of certain chemicals in the brain called neurotransmitters.

Acai Berry Extract: Acai berries are extremely rich in antioxidants, which play a critical role in fighting off free radicals. Acai boasts up to three times the antioxidant levels found in blueberries. The antioxidant anthocyanin, which is known for its heart-healthy properties, is plentiful in acai berries. Anthocyanin lowers bad cholesterol, and thus, promotes a healthy heart. The polyphenols and antioxidants found in acai berry can help improve brain health by counteracting the damaging effects of inflammation and oxidation in brain cells, which can negatively affect memory and learning. And to top it all off, unlike most fruits, acai berries are full of healthy fats, yet low in sugar. 

Grape Seed Extract: are extremely rich in antioxidants and oligomeric proanthocyanidin complexes. Grape Seed Extract has been linked to a wide range of possible therapeutic properties including healing wounds and treating conditions such as high cholesterol, atherosclerosis, macular degeneration, poor circulation, nerve damage, as well as preventing cancer. Grape Seed Extract also shows to improve bone strength as well as lower high blood pressure.

Ginger Root Extract: is loaded with nutrients and bioactive compounds that help fight infections, decrease cholesterol levels and enhance weight loss. Its main beneficial component is gingerol, a phenol phytochemical that activates the spice receptors on the tongue. It also has anti-inflammatory, anti-fungal, antioxidant, neuroprotective, and gastroprotective properties.

Bromelain: is a digestive enzyme derived from pineapples used to reduce swelling and inflammation, preventing the collection of water in the lungs, relaxing muscles, stimulating muscle contractions, slow down clotting, improve the absorption of antibiotics within the body, and help the body get rid of fat.

Papain: is a digestive enzyme derived from the fruit of the papaya tree that helps break down proteins within the body.

Acacia powder: is a strong source of prebiotics, which promote healthy gut bacteria growth. Acacia packs a healthy shot of soluble fiber and as with almost all fiber sources, satiation will increase with intake as the fiber soaks up water, expands and fills space in the digestive system. So along with its beneficial impact on overall gut health, acacia may also promote weight loss.

Fructooligosaccharides (FOS): are prebiotics that pass undigested into the colon where they increase bowel mass and act as food for and promote growth of certain "good" bacteria that are thought to be beneficial.